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Dining Hall Staff

Wehinahpay Mountain Camp, Potato Canyon Road, Sacramento, NM, USA

Job Type

Business Staff

Workspace

Status

On-Site

OPEN

Role Objective

To assist in the overall operations of the dining facility and work with the Dining Hall Steward to facilitate a quality dining
service.

Reports to

Dining Hall Steward

Requirements

Must have a current ServSafe certification or ability to obtain certification.
Must be able to lift weights up to 40lbs.
Must be in good standing with the Boy Scouts of America,
Conquistador Council, and Wehinahpay Mountain Camp.

Preferences

Description

The Dining Hall Steward works closely with the Camp Chef and Business Manager to provide a quality dining service and maintain the dining area. Specific responsibilities include:

  1. Direct the set-up and take-down of a quality Dining Hall.

  2. Supervise the personnel assigned to the dining hall and their operations.

  3. Work with the Camp Chef in preparing three meals per day, as indicated by the camp program schedule for camp staff and guests. Meals will be served on time.

  4. Maintenance, inventory, security, safety, and wise use of all Dining Hall and kitchen equipment.

  5. Maintain a clean and healthy work and dining environment.

  6. Maintain a strict discipline at all times when campers, leaders, and other staff are in the area.

  7. Provide leadership in the preparation and serving of any other camp-wide meals.

  8. Provide leadership in the preparation and serving of meals for the Cub Scout camping program, to include staff and guests.

  9. Provide leadership to the preparation and serving of a final staff banquet.

  10. Other duties as assigned.

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